Sea Bass and Cucumbers in Champagne Sauce

Name: Sea Bass and Cucumbers in Champagne Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters light cream or whole milk; 1 seedless cucumber, halved lengthwise and cut into 1/4-inch slices; 1 teaspoons salt; 2 scallions, cut into 2-inch pieces; 680 grams sea-bass fillets (cut into 4 pieces); 355 milliliters champagne or dry sparkling wine

Sea Bass and Cucumbers in Champagne Sauce might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 21g of fat, and a total of 373 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for new year eve. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up sparkling wine, cucumber, sea-bass fillets, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Place the champagne in a large skillet and bring to a boil over high heat.

Ingredients you will need

Champagne

Equipment you will use

Frying Pan

Add the salt, scallions, and sea bass and return to a boil. Reduce heat to low, cover, and simmer 5 minutes.

Ingredients you will need

Green Onions

Seabass

Salt

Add the cucumbers and cook 3 to 5 minutes more or until the fish just flakes when tested with a fork.

Ingredients you will need

Cucumber

Fish

Remove the fish and vegetables from the skillet and keep warm. Increase heat to high and boil the liquid in the skillet, uncovered, until reduced to 1/2 cup, about 5 minutes. Blend in the light cream. Spoon some sauce onto each of 4 plates. Arrange the vegetables and fish on top.

Ingredients you will need

Light Cream

Vegetable

Sauce

Fish

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

light cream or whole milk 1

seedless cucumber, halved lengthwise and cut into 1/4-inch slices 1teaspoons

salt 2

scallions, cut into 2-inch pieces 680grams

sea-bass fillets (cut into 4 pieces)355milliliters

champagne or dry sparkling wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.