Buffalo Chicken Potato Skins

Name: Buffalo Chicken Potato Skins
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums baking potatoes such as russet, scrubbed clean; 118 milliliters blue cheese, crumbled; 59 milliliters blue cheese dressing; 2 Tbsps butter, melted; 118 milliliters cheddar cheese; 473 milliliters cooked chicken; 2 green onions, sliced; 118 milliliters hot sauce (such as Franks Red Hot); 4 servings oil for brushing; 4 servings salt and pepper to taste

You can never have too many hor d'oeuvre recipes, so give Buffalo Chicken Potato Skins A mixture of baking potatoes such as russet, cheese dressing, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Prick the potatoes a few times with a fork and bake in a preheated 400F oven until tender, about an hour.

Ingredients you will need

Potato

Equipment you will use

Oven

Let the potatoes cool, cut in half and scoop out the middle leaving about 1/8 inch of potato on the skin. Reserve the scooped out potato for another use like mashed potatoes.

Ingredients you will need

Potato

Brush the potato skins all over with the oil and bake in a preheated 450F over for 10 minutes on each side.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Oven

Mix the hot sauce and the melted butter and then mix in the chicken. Season the inside of the potato skins with salt and pepper, fill with the chicken and sprinkle on the cheeses. Broil until the cheese has melted, just a few minutes.

Ingredients you will need

Salt And Pepper