Buffalo Chicken Phyllo Wraps

Name: Buffalo Chicken Phyllo Wraps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters light garlic-flavored cream cheese; 1 Tbsp olive oil; 118 milliliters hot pepper sauce (such as Franks RedHot®); 6 sheets phyllo dough; 6 servings salt and pepper to taste; 283 grams skinless, boneless chicken breast halves; 2 Tbsps distilled white vinegar

Buffalo Chicken Phyllo Wraps might be a good recipe to expand your main course recipe box. One portion of this dish contains around 13g of protein, 8g of fat, and a total of 175 calories. This recipe serves 6. Head to the store and pick up chicken breast halves, phyllo dough, pepper sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Combine chicken and 1/4 cup hot sauce in a shallow dish; marinate in the refrigerator for 1 hour. Grease a 9x13- inch baking dish.

Ingredients you will need

Hot Sauce

Whole Chicken

Equipment you will use

Baking Pan

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place phyllo sheets on work surface; cover with damp towel to keep from drying out.

Ingredients you will need

Filo Pastry

Heat 1 tablespoon olive oil in a small skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Remove chicken from hot sauce; season with salt and pepper. Cook the chicken in the oil until the juices run clear, 3 to 5 minutes per side.

Ingredients you will need

Salt And Pepper

Hot Sauce

Whole Chicken

Cooking Oil

Remove from heat; shred.

Combine the shredded chicken, remaining 1/2 cup hot sauce, vinegar, and cream cheese in a large bowl. Stir until creamy. Allow mixture to cool, about 5 minutes.

Ingredients you will need

Shredded Chicken

Cream Cheese

Hot Sauce

Vinegar

Equipment you will use

Bowl

Remove 1 phyllo sheet from stack; fold in half lengthwise.

Brush lightly with oil.

Ingredients you will need

Cooking Oil

Place 2 heaping tablespoons of the chicken mixture at the bottom of the folded phyllo, about 1 inch from the bottom. Fold bottom of phyllo over filling, fold in each side, roll wrap to the end of the phyllo sheet. Repeat with remaining phyllo sheets and chicken mixture.

Ingredients you will need

Filo Pastry

Whole Chicken

Roll