Caramel Corn

Name: Caramel Corn
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters butter; 2 Tbsps light corn syrup; 1 liters popped popcorn; 0 teaspoons salt; 118 milliliters toasted slivered almonds, if desired; 2 Tbsps water

Caramel Corn is a gluten free and vegetarian hor d'oeuvre. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 355 calories. Head to the store and pick up corn syrup, water, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 250F.

Equipment you will use

Oven

Spread popcorn in ungreased 15x10x1-inch baking pan.

Ingredients you will need

Popcorn

Spread

Equipment you will use

Baking Pan

Sprinkle almonds over popcorn.

Ingredients you will need

Almonds

Popcorn

In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Water

Salt

Equipment you will use

Sauce Pan

Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.

Ingredients you will need

Baking Soda

Almonds

Popcorn

Equipment you will use

Sauce Pan

Bake at 250F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Ingredients you will need

Spread

Equipment you will use

Oven

Aluminum Foil