Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 1 stick Crackers, bread or carrot , for serving; 118 milliliters finely chopped celery; 227 grams cream cheese; 118 milliliters hot sauce (recommended: Franks); 1 rotisserie chicken, shredded

You can never have too many hor d'oeuvre recipes, so give Buffalo Chicken Dip a try. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 31g of fat, and a total of 427 calories. If you have cheese, carrot sticks, celery, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes.

Ingredients you will need

Cream Cheese

Equipment you will use

Sauce Pan

Add the celery, hot sauce and chicken and mix well.

Ingredients you will need

Hot Sauce

Whole Chicken

Celery

Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top.

Ingredients you will need

Blue Cheese

Bake until hot and bubbly, about 25 minutes.

Equipment you will use

Oven

Serve with crackers, bread or carrot sticks.

Ingredients you will need

Carrot Sticks

Crackers

Bread

What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.

Ingredients you will need

Buffalo Wings