Buffalo Burger With Red Cabbage Slaw

Name: Buffalo Burger With Red Cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 pinch Pinch of freshly ground black pepper; 4 servings Burger; 4 servings Red Cabbage Slaw; 1 Tbsp canola oil; 118 milliliters large carrot, shredded; 1 Tbsp Dijon mustard; 2 Tbsps finely chopped fresh flat-leaf parsley; 454 grams ground buffalo (bison); 454 grams (1/4-inch-thick) slices Gruyère; 4 hamburger buns; 2 teaspoons honey; 2 Tbsps ketchup; 0 teaspoons kosher salt; 118 milliliters reduced-fat mayonnaise; 59 milliliters finely diced pickled okra; 4 servings Pickled Okra Russian Dressing; 946 milliliters 1/2 small head of red cabbage, shredded; 3 Tbsps finely chopped red onion; 59 milliliters rice wine vinegar

The recipe Buffalo Burger With Red Cabbage Slaw could satisfy your American craving in roughly 30 minutes. This recipe serves 4. One serving contains 1142 calories, 67g of protein, and 68g of fat. Head to the store and pick up mayonnaise, gruyère, canolan oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Combine dressing ingredients; cover and refrigerate for at least 30 minutes.

Whisk together vinegar, honey, oil, salt, and pepper in a large bowl.

Ingredients you will need

Vinegar

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add cabbage and carrot; toss to combine.

Ingredients you will need

Cabbage

Carrot

Let sit at room temperature for at least 15 minutes.

Prepare grill.

Equipment you will use

Grill

Form the ground buffalo into 4 (1/2-inch) thick patties. Season with salt and pepper. Grill 34 minutes or until golden brown. Flip the burgers, and continue cooking them 3 more minutes or until a meat thermometer reaches 160 (medium).

Ingredients you will need

Salt And Pepper