Buckwheat-Cinnamon Pancakes

Name: Buckwheat-Cinnamon Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters buckwheat flour; 1 large egg; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons salt; 237 milliliters skim milk; 1 Tbsp sugar; 1 Tbsp vegetable oil

Buckwheat-Cinnamon Pancakes might be just the morn meal you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 251 calories, 9g of protein, and 7g of fat per serving. This recipe serves 3. Head to the store and pick up skim milk, buckwheat flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Combine milk, oil, and egg; stir well.

Ingredients you will need

Milk

Egg

Cooking Oil

Add to flour mixture, stirring until smooth.

Ingredients you will need

All Purpose Flour

Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes when the tops are covered with bubbles and the edges look cooked.

Equipment you will use

Frying Pan