Buckwheat And Gingerbread Salad

Name: Buckwheat And Gingerbread Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 250 grams buckwheat grains (note : it can usually be found in organic grocery stores); 2 smalls carrots, peeled and diced; 1 Tbsp cherry tomato jam (substitute another kind of tart and sweet preserve); 4 servings half a cucumber, diced; 1 knob a thumb-sized of fresh ginger, peeled and diced finely; 2 Tbsps olive oil; 2 smalls tomatoes, diced

You can never have too many side dish recipes, so give Buckwheat And Gingerbread Salad a try. This gluten free and vegan recipe serves 4. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 319 calories. Christmas will be even more special with this recipe. Head to the store and pick up a thumb-sized knob of ginger, olive oil, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.