Bucket Salad

Name: Bucket Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 411 grams package corn tortilla chips, broken; 907 grams ground beef; 2 heads iceberg lettuce, torn into bite-sized pieces; 1 large onion, chopped; 680 grams creamy Ranch salad dressing; 340 grams chunky salsa; 1 liters shredded Cheddar cheese; 4 tomatoes, diced

Bucket Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 893 calories, 32g of protein, and 71g of fat per serving. This recipe serves 12. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up tomatoes, ground beef, cheddar cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa.

Ingredients you will need

Ranch Dressing