Buck'em-Off-Chili Con Carne

Name: Buck'em-Off-Chili Con Carne
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can beer; 10 fluid ounces (10 fluid ounce) can beef broth; 57 fluid ounces (19 fluid ounce) cans red kidney beans, including liquid; 2 larges celery ribs, chopped small; 3 Tbsps ground chili powder; 907 grams boneless beef chuck steaks or 2 lbs roast, cut into 3/8 inch cubes; 237 milliliters dry red wine; 118 milliliters extra virgin olive oil; 118 milliliters all-purpose flour; 6 garlic cloves, finely chopped; 1 teaspoon granulated garlic powder; 1 Tbsp granulated sugar; 1 large green pepper, seeded and diced; 237 milliliters finely chopped onions or 1 cup chopped green onion; 1 teaspoons ground cayenne pepper; 2 teaspoons ground cumin; 1 teaspoons fresh ground black pepper; 1 teaspoon italian seasoning; 10 fluid ounces (10 fluid ounce) can mushroom stems and pieces, include liquid; 2 larges onions, chopped small; 1 teaspoon dried oregano leaves; 57 fluid ounces (19 fluid ounce) cans plum tomatoes, crushed, include liquid; 1 large sweet red pepper, seeded and diced; 1 teaspoon salt; 355 milliliters grated sharp cheddar cheese; 4 teaspoons tapioca starch or 4 teaspoons cornstarch; 156 grams tomato paste; 59 milliliters cold water

Buck'em-Off-Chili Con Carne might be just the main course you are searching for. This recipe serves 9. One portion of this dish contains about 40g of protein, 36g of fat, and a total of 712 calories. If you have bell pepper, wine, seasoning, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. 1 person found this recipe to be scrumptious and satisfying. Try Clean Eating Chili Con Carne (Instant Pot),

Instructions

Cut rib steaks or roast into 3/8" cubes.

Ingredients you will need

Steak

Place into a large bowl and sprinkle with flour, mixing well to coat.In a large frying pan, heat olive oil on medium high heat.

Ingredients you will need

Olive Oil

All Purpose Flour

Equipment you will use

Frying Pan

Bowl

Add coated meat cubes and fry until lightly browned, about 5 minutes, stirring frequently.

Ingredients you will need

Meat

Transfer meat cubes to a large cooking pot.

Ingredients you will need

Meat

Equipment you will use

Pot

Add chopped garlic, chopped onions, red kidney beans including liquid, plum tomatoes including liquid, tomato paste, beef broth, mushrooms including liquid, chili powder, ground cumin, sugar, Italian seasoning, cayenne pepper, dried oregano leaves, black pepper, salt, sweet red pepper, green pepper and celery and simmer covered, for at least 1 1/2 hours, stirring occasionally.

Ingredients you will need

Italian Seasoning

Red Kidney Beans

Red Pepper

Chili Powder

Oregano

Plum Tomato

Black Pepper

Green Pepper

Ground Cumin

Tomato Paste

Beef Broth

Mushrooms

Celery

Garlic

Onion

Sugar

Salt

Add beer and red wine and continue to simmer covered, for 15 minutes.At this time, adjust seasonings to taste.In a small bowl, mix together tapioca starch with 1/4 cup of water.While chili is simmering add tapioca mixture to thicken slightly.When serving, add some grated sharp cheddar cheese and finely chopped onions for garnish.You can substitute and use 2 pounds of lean ground round instead of chuck steaks.Dredge ground round in flour and fry until lightly browned.Continue with the recipe.

Ingredients you will need

Sharp Cheddar Cheese