Wicklewood’s Individual Cheese and Leek Tartlets (Gluten F

Name: Wicklewood’s Individual Cheese and Leek Tartlets (Gluten F
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams butter; 85 grams cheddar, grated; 1 teaspoon dried thyme; 1 egg; 3 eggs; 454 grams leek, thinly sliced; 1 teaspoon English mustard; 1 onion, thinly sliced; 0 teaspoons salt; 4 servings seasoning; 1 pints single cream; 1 Tbsp cold water; 170 grams gluten, free flour mix; 0 teaspoons xanthan gum; 28 grams lard

You can never have too many hor d'oeuvre recipes, so give Wicklewood’s Individual Cheese and Leek Tartlets (Gluten F a try. This recipe makes 4 servings with 502 calories, 23g of protein, and 36g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up xanthan gum, salt, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.