Almond-Honey Ice Cream

Name: Almond-Honey Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 larges egg yolks, lightly beaten; 340 grams evaporated fat-free milk; 59 milliliters honey; 473 milliliters 1% low-fat milk, divided; 59 milliliters nonfat dry milk; 59 milliliters slivered almonds, toasted; 59 milliliters sugar; 1 teaspoon vanilla extract

Almond-Honey Ice Cream might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 216 calories. This recipe serves 7. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cornstarch, slivered almonds, sugar, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine sugar, dry milk, and cornstarch in a large saucepan. Gradually add 1 cup low-fat milk and evaporated milk. Bring to a boil over medium heat, stirring constantly; cook 1 minute or until slightly thick, stirring constantly.

Ingredients you will need

Evaporated Milk

1 Percent Milk

Corn Starch

Powdered Milk

Sugar

Equipment you will use

Sauce Pan

Remove from heat. Gradually stir about 1/4 of hot milk mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over low heat 1 minute, stirring constantly.

Ingredients you will need

Egg Yolk

Milk

Remove from heat; stir in remaining 1 cup low-fat milk, honey, almonds, and vanilla. Cover and chill 2 hours.

Ingredients you will need

1 Percent Milk

Almonds

Vanilla

Honey

Pour milk mixture into freezer can of an ice cream freezer. Freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream