Bucatini With Turkey Sausage And Zucchini

Name: Bucatini With Turkey Sausage And Zucchini
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 4 cloves garlic, chopped; 4 servings kosher salt and black pepper; 1 Tbsp olive oil; 1 large onion, chopped; 59 milliliters fresh oregano leaves; 57 grams 1/2 cup grated Parmesan , plus more for serving; 454 grams Italian-style turkey sausage links, casings removed; 454 grams zucchini and/or summer squash (about 4 small), thinly sliced

Bucatini With Turkey Sausage And Zucchini is a gluten free and primal main course. One portion of this dish contains approximately 30g of protein, 17g of fat, and a total of 317 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, zucchini and/or summer squash, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 38 minutes.