Bucatini Marinara with Sausage

Name: Bucatini Marinara with Sausage
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters julienne fresh basil leaves, for garnish; 454 grams bucatini pasta or thick spaghetti; 3 Tbsps butter; 2 kilograms diced tomatoes; 1 medium carrot, diced; 1 dried bay leaf; 4 cloves garlic, minced; 8 links sweet Italian sausage; 6 servings Kosher salt; 355 milliliters medium onion, diced (about; 1 teaspoon dried oregano; 1 teaspoons dried crushed red pepper flakes; 340 grams ricotta cheese, room temperature; 2 teaspoons sugar

Bucatini Marinar A mixture of julienne basil leaves, bucatini pasta, bay leaf, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes.

Instructions

Heat butter in a large saucepan over medium-high heat. Once melted, add the onion and carrot and saute until golden, about 7 minutes.

Ingredients you will need

Butter

Carrot

Onion

Equipment you will use

Sauce Pan

Add the garlic, oregano, and red pepper flakes and cook 1 more minute.

Ingredients you will need

Red Pepper Flakes

Oregano

Garlic

Add the tomatoes with their juice, bay leaf, sugar, and 2 teaspoons salt and bring to simmer. Reduce heat to medium-low and continue to cook, stirring occasionally, about 30 more minutes.

Ingredients you will need

Bay Leaves