Bucatini Fra Diavolo from 'Franny's

Name: Bucatini Fra Diavolo from 'Franny's
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters finely chopped basil; 1 teaspoon chili flakes; 59 milliliters finely chopped flat-leaf parsley; 8 garlic cloves, smashed and peeled; 4 servings Kosher salt; 59 milliliters finely chopped mint; 177 milliliters extra-virgin olive oil, plus more for drizzling; 3 Tbsps finely grated Parmigiano-Reggiano; 0 teaspoons freshly cracked black pepper; 473 milliliters San Marzano tomato puree; 1 Tbsp unsalted butter

Bucatini Fra Diavolo from 'Franny's is a gluten free and primal side dish. One portion of this dish contains approximately 4g of protein, 45g of fat, and a total of 462 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up garlic cloves, freshly cracked pepper, butter, and a few other things to make it today.

Instructions

In a very large skillet (or a Dutch oven), warm the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the garlic and cook until fragrant and golden, about 3 minutes.

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Garlic

Add the chili flakes and cook for 30 seconds more.

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Red Pepper Flakes

Add the tomato puree, season with salt to taste, and cook until the oil separates, the tomato solids start to fry, and the sauce has thickened, 10 to 12 minutes.

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Tomato Puree

Tomato

Sauce

Salt

Cooking Oil

Add 2 tablespoons water to the pan.

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Water

Equipment you will use

Frying Pan

Remove from the heat.

In a large pot of well-salted boiling water, cook the pasta according to the package instructions until 2 minutes shy of al dente; drain.

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Pasta

Water

Equipment you will use

Pot

Toss the bucatini into the skillet with the tomato sauce, herbs, and butter. Cook over medium heat until the pasta is just al dente, 1 to 2 minutes. Stir in the Parmigiano-Reggiano and pepper, adding more water if the sauce seems dry.

Ingredients you will need

Tomato Sauce