Bubbly Brown-Sugar Bananas
Bubbly Brown-Sugar Bananas might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 4. One serving contains 667 calories, 11g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.
Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 minutes.
Sprinkle cinnamon on top.
Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds, if desired.