Bubbly Brown-Sugar Bananas

Bubbly Brown-Sugar Bananas
Bubbly Brown-Sugar Bananas might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 4. One serving contains 667 calories, 11g of protein, and 34g of fat. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, toss bananas with lemon juice. Melt butter in a large skillet over medium-high heat. Stir in brown sugar. Cook, KITCHEN TIPS stirring, until sugar has dissolved, about 1 minute.
Ingredients you will need
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
BananaBanana
ButterButter
SugarSugar
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Add bananas to skillet and cook, basting and gently turning often with a large spoon, until bananas become softened around edges, about 3 minutes.
Ingredients you will need
BananaBanana
Equipment you will use
Frying PanFrying Pan
3
Sprinkle cinnamon on top.
Ingredients you will need
CinnamonCinnamon
4
Serve bananas, slightly cooled, on their own or with vanilla ice cream and almonds, if desired.
Ingredients you will need
Vanilla Ice CreamVanilla Ice Cream
AlmondsAlmonds
BananaBanana
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
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