Brussels Sprouts With Toasted Hazelnuts

Name: Brussels Sprouts With Toasted Hazelnuts
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms brussels sprouts; 946 milliliters 3? shelled hazelnuts; 8 servings Fresh lemon juice, to taste; 8 servings Salt and freshly ground pepper, to taste; 1 pinch Pinch of sugar; 12 Tbs (1 1/2 sticks) unsalted butter

Brussels Sprouts With Toasted Hazelnuts is a gluten free and vegetarian side dish. This recipe makes 8 servings with 606 calories, 15g of protein, and 54g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have brussels sprouts, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 29 minutes.