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Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust

Brussels Sprouts with Smoked Bacon in a Mustard Cream Topped with a Parmesan Crust
Brussels Sprouts with Smoked Bacon in Head to the store and pick up garlic, milk, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Blanch the brussels sprouts until just tender and set aside.Cook the bacon in a pan, set it aside and drain all but a tablespoon of the grease.
Ingredients you will need
Brussels SproutsBrussels Sprouts
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Add the butter to the pan and let it melt and then bubble.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
3
Add the onion and cook until tender, about 5-7 minutes.
Ingredients you will need
OnionOnion
4
Add the garlic and cook until fragrant, about a minute.
Ingredients you will need
GarlicGarlic
5
Mix in the flour and let simmer until it just starts to brown a little.
Ingredients you will need
All Purpose FlourAll Purpose Flour
6
Mix in the milk, nutmeg, mustard, salt and pepper and half of the cheese and heat until the cheese melts and the sauce thickens.
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
CheeseCheese
NutmegNutmeg
SauceSauce
MilkMilk
7
Mix brussels sprouts and bacon into the sauce and pour into a baking dish.
Ingredients you will need
Brussels SproutsBrussels Sprouts
BaconBacon
SauceSauce
Equipment you will use
Baking PanBaking Pan
8
Mix the bread crumbs and the remaining cheese and sprinkle on top of the brussels sprouts.
Ingredients you will need
Brussels SproutsBrussels Sprouts
BreadcrumbsBreadcrumbs
CheeseCheese
9
Bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 15-20 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score32
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