Brussels Sprouts With Sherry-asiago Cream Sauce

Name: Brussels Sprouts With Sherry-asiago Cream Sauce
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters finely shredded Asiago cheese; 454 grams Brussels sprouts, trimmed and halved; 1 Tbsp all-purpose flour; 158 milliliters low-fat milk; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper, to taste; 0 teaspoons salt; 2 Tbsps minced shallot; 2 Tbsps sherry

Brussels Sprouts With Sherry-asiago Cream Sauce is a vegetarian side dish. This recipe makes 4 servings with 149 calories, 8g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of asiago cheese, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 31 minutes.