Brussels Sprouts with Parmesan and Pine Nuts

Name: Brussels Sprouts with Parmesan and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams brussels sprouts, trimmed and quartered; 2 garlic cloves, minced; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 3 Tbsps freshly grated parmesan cheese; 2 Tbsps toasted pine nuts; 59 milliliters vegetable broth

Brussels Sprouts with Parmesan and Pine Nuts is a gluten free and primal recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 79 calories, 3g of protein, and 5g of fat. A mixture of olive oil, parmesan cheese, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.