Brussels Sprouts with Pancetta

Name: Brussels Sprouts with Pancetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams fresh Brussels sprouts, trimmed; 2 garlic cloves, minced; 177 milliliters low-salt chicken broth; 2 Tbsps olive oil; 85 grams paper-thin slices pancetta, coarsely chopped; 4 servings Salt and freshly ground black pepper

Brussels Sprouts with Pancetta requires roughly 30 minutes from start to finish. One serving contains 209 calories, 7g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people really liked this Mediterranean dish. If you have brussels sprouts, salt and pepper, low-salt chicken broth, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Brussels Sprouts With Pancetta, Brussels Sprouts with Pancetta, and Brussels Sprouts with Pancetta.

Instructions

Watch how to make this recipe.

Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes.

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Brussels Sprouts

Water

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Pot

Drain.

Meanwhile, heat the oil in a heavy large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the pancetta and saute until beginning to crisp, about 3 minutes.

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Pancetta

Add the garlic and saute until pale golden, about 2 minutes.

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Garlic

Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste.

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Brussels Sprouts

Salt And Pepper

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Frying Pan

Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes.

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Brussels Sprouts

Broth

Serve.

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Pot

Frying Pan

Ingredients

Servings:

454grams

fresh Brussels sprouts, trimmed 2

garlic cloves, minced 177milliliters

low-salt chicken broth 2Tbsps

olive oil 85grams

paper-thin slices pancetta, coarsely chopped 4servings

Salt and freshly ground black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.