Brussels Sprouts with Onion and Bacon

Name: Brussels Sprouts with Onion and Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams thickly sliced lean bacon, cut crosswise into thin strips; 2 kilograms brussels sprouts, trimmed; 12 servings Coarse salt and freshly ground pepper; 8 garlic cloves, halved lengthwise; 946 milliliters chicken stock or low-sodium broth; 1 Spanish onion, thinly sliced

Brussels Sprouts with Onion and Bacon might be just the side dish you are searching for. This recipe serves 12. One serving contains 163 calories, 9g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up thickly bacon, garlic cloves, coarse salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large, deep skillet, cook the bacon over moderately high heat until browned, about 8 minutes.

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Bacon

Equipment you will use

Frying Pan

Add the onion and garlic, reduce the heat to moderate and cook, stirring, until softened, about 5 minutes.

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Garlic

Onion

Add the stock, season with salt and pepper and a pinch of sugar and cook until the liquid has reduced to 1 cup, about 12 minutes.

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Salt And Pepper

Stock

Sugar

Meanwhile, in a large pot of boiling salted water, blanch the brussels sprouts until barely tender, about 3 minutes.

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Brussels Sprouts

Water

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Pot

Add the sprouts to the skillet. Simmer gently over moderate heat, stirring occasionally, until tender throughout, about 10 minutes; season with salt and pepper. Using a slotted spoon, transfer to a bowl. Boil the liquid in the skillet over moderately high heat until reduced to 1/2 cup.

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Salt And Pepper

Sprouts