Brussels Sprouts With Garlic and Lemon

Name: Brussels Sprouts With Garlic and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams brussels sprout, trimmed, leaves pulled off, cores quartered; 2 larges garlic cloves, minced; 0 teaspoons lemon pepper; 1 teaspoon lemon zest, minced (a generous teaspoon); 1 Tbsp olive oil; 0 sea salt (optional)

Brussels Sprouts With Garlic and Lemon is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One serving contains 47 calories, 2g of protein, and 3g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of brussels sprout, garlic cloves, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.