Brussels Sprouts With Dijon Sauce

Name: Brussels Sprouts With Dijon Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms packages frozen brussels sprouts; 3 Tbsps butter or margarine, melted; 59 milliliters dijon mustard; 1 teaspoons garlic salt; 1 teaspoons hot sauce, to taste; 158 milliliters mayonnaise; 59 milliliters finely chopped pecans; 158 milliliters sour cream; 1 Tbsp worcestershire sauce

Brussels Sprouts With Dijon Sauce might be just the side dish you are searching for. This gluten free recipe serves 12. One portion of this dish contains about 4g of protein, 17g of fat, and A mixture of hot sauce, pecans, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 10 minutes.