Brussels sprouts with bacon & chestnuts

Brussels sprouts with bacon & chestnuts
Brussels sprouts with bacon & chestnuts is a side dish that serves 8. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 163 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have , butter, vacuum-packed chestnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Brussels Sprouts with Chestnuts and Bacon, Brussels Sprouts with Bacon and Chestnuts, and Brussels Sprouts And Chestnuts With Bacon are very similar to this recipe.

Instructions

1
Bring a large pan of salted water to the boil, then tip in 1 kg trimmed Brussels sprouts. Once back to the boil, cook for 5 mins.
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WaterWater
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2
Drain, run under the cold tap until cold, then drain again.
3
Heat a large frying pan, add 6 rashers smoked streaky bacon, cut into bite-sized pieces, and gently fry for 10 mins until crisp and golden.
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4
Tip out of the pan, leaving the fat behind, then add 200g chestnuts and fry over a high heat for about 5 mins until tinged. Tip out of the pan.
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5
Add the Brussels sprouts to the pan with a splash of water, then cover and finish cooking over a medium heat for about 5 mins, stirring now and again, until just tender.
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WaterWater
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6
Uncover, turn up the heat, then add most of the 50g butter and saut the sprouts for 2 mins more.
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ButterButter
7
Tip in the bacon and chestnuts, season generously with salt and pepper, then serve with the last knob of butter on top.
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ChestnutsChestnuts
ButterButter
BaconBacon

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score1
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