Brussels Sprouts With Bacon and Balsamic Vinegar
Need a gluten free and primal side dish? Brussels Sprouts With Bacon and Balsamic Vinegar could be an outstanding recipe to try. This recipe makes 4 servings with 204 calories, 8g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of shallot, balsamic vinegar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.