Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 227 grams thick slices bacon (about , cut crosswise into 1/2-inch strips; 8 servings Freshly ground black pepper; 1 kgs Brussels sprouts; 1 teaspoons kosher salt, plus more as needed; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Brussels Sprouts with Bacon a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 222 calories, 9g of protein, and 15g of fat each. If you have kosher salt, bacon, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Bring a large pot of water to a boil and salt it generously. Trim the bottom end of the Brussels sprouts, leaving the core intact, and pull off the outer dark leaves. Halve through the core.

Ingredients you will need

Brussels Sprouts

Water

Salt

Equipment you will use

Pot

Add the Brussels sprouts and cook, uncovered, until tender, about 6 minutes.

Ingredients you will need

Brussels Sprouts

Drain and rinse under cold running water. (This can be done a day ahead.)

Ingredients you will need

Water

Meanwhile, put the oil and bacon in a very large skillet or stewpot, and cook over medium heat, stirring occasionally, until the bacon is crispy.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Remove the bacon with a slotted spoon and set aside. Increase the heat to medium-high, add the Brussels sprouts and cook, stirring occasionally, until they brown and the edges get crisp, about 10 minutes. Stir in the vinegar, salt, pepper, and bacon.

Ingredients you will need

Brussels Sprouts

Vinegar