Brussels Sprouts Gratin (Food Network Magazine)

Name: Brussels Sprouts Gratin (Food Network Magazine)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs (i used italian seasoned breadcrumbs); 454 grams brussels sprout, outer leaves and stems removed; 6 servings fresh ground pepper; 118 milliliters heavy cream; 6 servings kosher salt; 1 pinch red pepper flakes; 2 Tbsps unsalted butter, cut into pieces (plus more for the dish); 118 milliliters grated white cheddar cheese (i used cracker barrel sharp vermont)

Brussels Sprouts Gratin (Food Network Magazine) might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 250 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper flakes, brussels sprout, ground pepper, and a few other things to make it today. 6 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.