Jambalaya Soup

Name: Jambalaya Soup
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 411 grams diced tomatoes with juice , undrained; 1 teaspoons cayenne pepper; 237 milliliters thinly sliced celery; 1 kilograms chicken broth; 85 grams fully cooked andouille sausages or chorizo sausage , diced; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 4 cloves garlic , crushed; 227 grams fresh okra , sliced 1/2 inch thick (optional); 355 milliliters chopped onions; 1 red bell pepper , diced; 227 grams cleaned medium shrimp (optional); 8 skinless chicken drumsticks (about 2 LBS.); 158 milliliters long grain rice (white or brown)

Jambalaya Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1784 calories, 143g of protein, and 51g of fat per serving. This recipe serves 1. It is perfect for Autumn. If you have marjoram, cayenne pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.