Brussels Sprout Salad Recipe

Name: Brussels Sprout Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams brussels sprouts, freshest you can find; 79 milliliters fresh chives, minced; 1 teaspoon fresh thyme leaves; 315 milliliters hazelnuts, smashed just a bit and toasted; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 2 big pinches salt

Brussels Sprout Salad Recipe is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One serving contains 420 calories, 12g of protein, and 35g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up big pinches salt, olive oil, lemon juice, and a few other things to make it today.