Bruschetta with Peppers and Pepperoni

Name: Bruschetta with Peppers and Pepperoni
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams cups baby arugula or spinach (about; 8 slices 1-inch-thick slices country bread; 3 Tbsps olive oil; 1 onion, finely chopped; 113 grams pepperoni, diced; 2 red bell peppers, seeded and chopped

Bruschetta with Peppers and Pepperoni might be just the Mediterranean recipe you are searching for. This hor d'oeuvre has 169 calories, 6g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have bell peppers, onion, pepperoni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes. It is a good option if you're following a dairy free diet.