Bruschetta-Topped Chicken & Spaghetti

Name: Bruschetta-Topped Chicken & Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters shredded Italian cheese blend; 2 Tbsps grated Parmesan cheese; 1 teaspoons pepper; 237 milliliters prepared bruschetta topping; 567 grams boneless skinless chicken breast halves each); 227 grams uncooked whole wheat spaghetti

Bruschetta-Topped Chicken & Spaghetti is a Mediterranean recipe that serves 4. One serving contains 666 calories, 45g of protein, and 14g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of cheese blend, parmesan cheese, bruschetta topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Bruschetta Topped Balsamic Chicken, Grilled Scallops Topped With Bruschettan on Toast, and Spaghetti Topped With Crispy Bacon and Breadcrumbs.

Instructions

Preheat broiler. Cook spaghetti according to package directions; drain. Pound chicken breasts with a meat mallet to 1/2-in. thickness.

Ingredients you will need

Chicken Breast

Spaghetti

Meat

Equipment you will use

Meat Tenderizer

Broiler

Sprinkle with pepper. In a large nonstick skillet coated with cooking spray, cook chicken over medium heat 5-6 minutes on each side or until no longer pink.

Ingredients you will need

Cooking Spray

Whole Chicken

Pepper

Equipment you will use

Frying Pan

Transfer to an 8-in.-square baking pan. Spoon bruschetta topping over chicken; sprinkle with cheeses. Broil 3-4 in. from heat 5-6 minutes or until cheese is golden brown.

Ingredients you will need

Whole Chicken

Cheese