Brunswick Stew

Name: Brunswick Stew
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams Half frozen baby lima beans; 355 milliliters barbecue sauce; 4 Tbsps (1/2 stick) butter; 0 teaspoons cayenne pepper; 946 milliliters homemade chicken stock; 454 grams Half frozen corn kernels; 8 servings Cornbread or soda crackers, for serving; 425 grams fire roasted tomatoes (with their juices); 3 cloves garlic, minced; 1 pinch Pinch salt and ground pepper; 8 servings Hot sauce, for serving; 1 Tbsp light brown sugar; 680 grams smoked pulled pork; 1 large Vidalia onion, finely chopped; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Brunswick Stew a try. This recipe serves 8. One serving contains 564 calories, 34g of protein, and 18g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up salt and ground pepper, barbecue sauce, cayenne pepper, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Melt the butter in a large Dutch oven over medium-high heat. Once melted and foamy, add the garlic and onions and saute until soft, about 4 minutes. Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and a big pinch of salt and pepper. Bring the mixture to a boil, reduce to a simmer and cook over medium-low until thick and stewey, about 1 1/2 hours, stirring on occasion.

Ingredients you will need

Salt And Pepper