Brunch Quiche Pizza

Name: Brunch Quiche Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters 1 1/2-inch pieces fresh asparagus; 99 grams package sliced Canadian bacon, cut into strips; 3 eggs; 473 milliliters Gold Medal® all-purpose flour; 2 Tbsps medium green onions, chopped; 0 teaspoons salt; 170 grams 1/2 cups shredded Cheddar cheese; 227 grams container sour cream; 118 milliliters vegetable oil; 3 Tbsps cold water

Brunch Quiche Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 422 calories, 15g of protein, and 29g of fat. Head to the store and pick up cheddar cheese, water, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened.

Ingredients you will need

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Bowl

Oven

Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge.

Ingredients you will need

Water