Brunch Pancakes

Name: Brunch Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters cherry pie filling, warmed; 7 teaspoons cinnamon sugar; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs; 158 milliliters flour; 2 Tbsps oil, divided

Brunch Pancakes might be just the morn meal you are searching for. This recipe makes 25 servings with 98 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have cherry pie filling, flour, philadelphia cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Beat cream cheese and eggs in medium bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Egg

Equipment you will use

Blender

Bowl

Add flour; mix just until blended.

Ingredients you will need

All Purpose Flour

Heat 1 Tbsp. oil in large skillet on medium heat. Spoon 1 Tbsp. batter into skillet for each pancake; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.

Ingredients you will need

Cooking Oil