Brownies with Grilled Fruit

Name: Brownies with Grilled Fruit
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 9
Cuisine: American
Ingredients: 3 mediums firm bananas, cut into 1-inch slices (2 1/4 cups); 2 Tbsps packed brown sugar; 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 59 milliliters butter or margarine, melted; 177 milliliters caramel topping; 2 mediums mangoes, cut lengthwise in half, pitted and cut into 1-inch chunks (2 cups); 3 Tbsps orange juice; 591 milliliters fresh pineapple chunks, (1-inch thick); 9 servings Water, vegetable oil and egg called for on brownie mix box

Brownies with Grilled Fruit is a vegetarian recipe with 9 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 507 calories, 5g of protein, and 12g of fat. If you have caramel topping, brown sugar, butter, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It works well as a rather inexpensive dessert. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening. Make and bake brownies as directed on box. Cool completely, about 1 1/2 hours.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Heat gas or charcoal grill. In small bowl, mix butter, orange juice and brown sugar.

Ingredients you will need

Orange Juice

Brown Sugar

Butter

Equipment you will use

Grill

Bowl

On each of 18 (10-inch) skewers, thread pineapple, mango and banana pieces alternately, leaving space between each piece.

Ingredients you will need

Pineapple

Banana

Mango

Equipment you will use

Skewers

Brush butter mixture over fruit.

Ingredients you will need

Butter

Fruit

Place skewers on grill over medium-low heat. Cook uncovered 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.

Ingredients you will need

Butter

Fruit

Equipment you will use

Skewers

Grill

Remove brownies from pan by lifting with foil; peel away foil.

Equipment you will use

Aluminum Foil

Frying Pan

Cut brownies into 3 rows by 3 rows; cut each brownie in half diagonally. To serve, arrange 2 brownie triangles on each plate.

Remove fruit from skewers and arrange around and over brownies.