Brownie Trifle

Name: Brownie Trifle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: American
Ingredients: 561 grams package fudge brownie mix; 111 grams package chocolate fudge instant pudding mix; 247 grams package toffee-flavored candy bars, crushed; 340 grams frozen whipped topping, thawed

Need a dairy free dessert? Brownie Trifle could be a super recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 276 calories, 3g of protein, and 11g of fat. This recipe serves 18. A mixture of fudge brownie mix, whipped topping, toffee-flavored candy bars, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Prepare brownie mix according to package directions in a 13- x 9-inch pan. Prick tops of warm brownies at 1-inch intervals with a wooden pick, and brush with coffee liqueur, if desired. Crumble into small pieces.

Ingredients you will need

Coffee Liqueur

Brownie Mix

Equipment you will use

Frying Pan

Prepare pudding mix according to package directions, omitting chilling.

Ingredients you will need

Pudding Mix

Place half of crumbled brownies in bottom of a 3-quart trifle bowl; top with half each of pudding, candy bars, and whipped topping. Repeat layers. Cover and chill at least 8 hours.

Ingredients you will need

Whipped Topping