Brownie Tarts

Name: Brownie Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 2 Tbsps butter; 85 grams package cream cheese, softened; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 1 halve Maraschino cherry , optional; 118 milliliters chopped pecans, optional; 118 milliliters semisweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla extract

The recipe Brownie Tarts could satisfy your American craving in roughly 50 minutes. One serving contains 95 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have maraschino cherry halves, cream cheese, egg, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour until well blended. Cover and refrigerate for 1 hour.

Ingredients you will need

Cream Cheese

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

Shape into 1-in. balls.

Place in ungreased miniature muffin cups; press onto the bottom and up the sides to form a shell.

Equipment you will use

Muffin Liners

For filling, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in the sugar, egg and vanilla.

Ingredients you will need

Chocolate Chips

Vanilla

Butter

Sugar

Egg

Equipment you will use

Microwave

Add the pecans if desired. Spoon into shells.

Ingredients you will need

Pecans

Pasta Shells

Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks