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Brownie Snack Cake

Brownie Snack Cake
The recipe Brownie Snack Cake is ready in about 35 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe makes 9 servings with 525 calories, 7g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very budget friendly dessert. If you have brownie mix, vanillan extract, milk, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, combine the brownie mix, egg yolks, milk and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into the batter.
Ingredients you will need
Brownie MixBrownie Mix
Egg WhitesEgg Whites
Egg YolkEgg Yolk
VanillaVanilla
MilkMilk
Equipment you will use
BowlBowl
2
Pour into a greased 8-in. square baking pan.
Equipment you will use
Baking PanBaking Pan
3
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyNormal
Ready In35 m.
Servings9
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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