Brownie Hearts

Brownie Hearts
Brownie Hearts is a vegan dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 3g of protein, and 8g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. This recipe is typical of American cuisine. If you have original supreme premium brownie mix, baking cocoa, water, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
Ingredients you will need
Cooking SprayCooking Spray
Brownie MixBrownie Mix
ShorteningShortening
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Using foil to lift, remove brownie from pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Aluminum FoilAluminum Foil
4
Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Ingredients you will need
Cocoa PowderCocoa Powder
Equipment you will use
SieveSieve
DifficultyExpert
Ready In2 hrs, 55 m.
Servings8
Health Score0
Magazine