Brownie Hearts
Brownie Hearts is a vegan dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 3g of protein, and 8g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 55 minutes. This recipe is typical of American cuisine. If you have original supreme premium brownie mix, baking cocoa, water, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
Using foil to lift, remove brownie from pan.
Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.