Brownie Cheesecake

Name: Brownie Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 291 grams package fudge brownie mix; 227 grams block nonfat cream cheese, softened; 1 egg white; 3 eggs; 454 grams blocks Neufchâtel cheese, softened; 237 milliliters nonfat cottage cheese; 71 grams prune baby food; 0 teaspoons salt; 59 milliliters semisweet chocolate mini-morsels; 355 milliliters sugar; 1 Tbsp vanilla extract; 1 teaspoon vegetable oil; 1 Tbsp water

You can never have too many American recipes, so give Brownie Cheesecake A mixture of eggs, water, nonfat cottage cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine first 5 ingredients in a bowl; stir well.

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Bowl

Spread into bottom of a 9-inch square baking pan coated with cooking spray.

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Cooking Spray

Spread

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Baking Pan

Bake at 350 for 25 minutes; let cool on a wire rack. Tear brownies into small pieces. Press half of pieces into bottom of a 9-inch springform pan coated with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan