Brownie and Strawberry Shortcakes

Name: Brownie and Strawberry Shortcakes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 1 box (4-serving size) white chocolate instant pudding and pie filling mix; 296 milliliters milk; 473 milliliters sliced fresh strawberries; 12 servings Water, vegetable oil and egg called for on brownie mix box; 473 milliliters pint whipping cream

Brownie and Strawberry Shortcakes might be just the American recipe you are searching for. For 74 cents per serving, you get a dessert that serves 12. One serving contains 378 calories, 4g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up strawberries, chocolate instant pudding and pie filling mix, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 28 to 33 minutes or until brownie springs back when touched lightly in center. Cool at least 30 minutes.

Equipment you will use

Oven

Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until thickened; set aside. In another medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.

Ingredients you will need

Whipping Cream

Whipped Cream

Pudding Mix

Milk

Equipment you will use

Hand Mixer

Whisk

Bowl

Cut brownies into 6 rows by 4 rows, making 24 squares.

Place 1 brownie square on each of 12 individual dessert plates; top each square with 3 tablespoons pudding mixture. Top each shortcake with another brownie square, 2 more tablespoons of pudding mixture and 2 tablespoons strawberries. Store covered in refrigerator.

Ingredients you will need

Strawberries