Brownie and Fruit Kabobs

Name: Brownie and Fruit Kabobs
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 21
Cuisine: American
Ingredients: 10 inches 21 bamboo skewers; 10 larges bananas, cut into 1-inch pieces; 1 box Betty fudge brownie mix; 59 milliliters butter or margarine; 946 milliliters fresh pineapple chunks; 118 milliliters Hersheys® semisweet chocolate chips; 1 liters halved fresh strawberries; 21 servings Water, vegetable oil and eggs as called for on brownie mix box

Brownie and Fruit Kabobs might be just the American recipe you are searching for. One serving contains 277 calories, 3g of protein, and 7g of fat. This recipe serves 21. If you have bamboo skewers, hershey's® semisweet chocolate chips, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Heat oven to 350 F (325 F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package.

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil.

Equipment you will use

Toothpicks

Oven

Aluminum Foil

Frying Pan

Cut brownies into 1 1/4-inch squares.

Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer.

Ingredients you will need

Pineapple Chunks