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Browned Butter Bananas with Toasted Pecans

Browned Butter Bananas with Toasted Pecans
Browned Butter Bananas with Toasted Pecans is a gluten free and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 18g of fat, and a total of 321 calories. A mixture of lemon zest, milk, dash of ground cardamom, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

1
Combine first 3 ingredients in a small bowl.
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BowlBowl
2
Add milk, rum, and lemon zest; stir until smooth. Set aside.
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Lemon ZestLemon Zest
MilkMilk
RumRum
3
Melt butter in a large skillet over medium-low heat. Cook 5 minutes, swirling pan until butter just starts to turn golden.
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ButterButter
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Frying PanFrying Pan
4
Place bananas in butter, cut sides down, and cook 2 minutes. Turn bananas, and cook 1 minute. Divide bananas evenly among 4 serving plates.
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BananaBanana
ButterButter
5
Pour reserved powdered sugar mixture into same skillet. Increase heat to medium; cook 2 minutes, stirring frequently.
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Powdered SugarPowdered Sugar
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Frying PanFrying Pan
6
Remove pan from heat; stir in pecan halves.
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Pecan HalvesPecan Halves
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Frying PanFrying Pan
7
Pour sauce evenly over bananas; top with vanilla ice cream, if desired.
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Vanilla Ice CreamVanilla Ice Cream
BananaBanana
SauceSauce
DifficultyNormal
Ready In23 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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