Browned Brussels Sprouts With Hazelnuts & Lemon

Name: Browned Brussels Sprouts With Hazelnuts & Lemon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh brussels sprouts, trimmed and quartered; 8 servings fresh ground black pepper; 118 milliliters hazelnuts; 8 servings kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Browned Brussels Sprouts With Hazelnuts & Lemon a try. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 153 calories, 5g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of butter, ground pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.