Brown Sugar Snowflakes

Name: Brown Sugar Snowflakes
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters packed brown sugar; 177 milliliters butter, softened; 1 egg; 532 milliliters Gold Medal® all-purpose flour; 2 teaspoons meringue powder; 118 milliliters powdered sugar; 0 teaspoons salt; 1 Tbsp cold water

Brown Sugar Snowflakes is a vegetarian hor d'oeuvre. This recipe makes 30 servings with 106 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, brown sugar, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

In large bowl, beat butter and brown sugar with electric mixer on medium-high speed until light and fluffy. Beat in egg until blended. On low speed, beat in flour, baking soda and salt.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Divide dough into 4 parts; shape each part into a flat disk. Wrap each disk separately in plastic wrap. Refrigerate at least 2 hours until completely chilled.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 350°F. Line cookie sheets with cooking parchment paper. On floured surface, roll 1 disk at a time to 1/4-inch thickness (keep remaining dough refrigerated).

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

Cut with snowflake cutters; place on cookie sheets. Reroll scraps once, chilling dough again before cutting.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 11 minutes or until light golden. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In medium bowl, beat meringue powder and cold water with electric mixer on medium speed until peaks form. Gradually beat in powdered sugar until soft peaks form, about 1 minute. Spoon frosting into decorating bag fitted with medium round tip; pipe frosting on cookies.

Ingredients you will need

Powdered Sugar