Brown Sugar Shortbread

Name: Brown Sugar Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 7 Tbsps butter, softened; 3 Tbsps cornstarch; 296 milliliters 5.5 ounces all-purpose flour (about; 2 teaspoons ice water; 118 milliliters packed light brown sugar; 0 teaspoons salt

Brown Sugar Shortbread is a vegetarian dessert. This recipe makes 24 servings with 74 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cornstarch, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornstarch, and salt in a small bowl; stir with a whisk.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place brown sugar and butter in a medium bowl; mix with hands until combined.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Add flour mixture, and mix with hands until combined.

Ingredients you will need

All Purpose Flour

Sprinkle dough with 1 1/2 teaspoons ice water; knead dough lightly 4 times or just until smooth. Wrap in plastic wrap; refrigerate 30 minutes.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 32

Equipment you will use

Oven

Place dough on a baking sheet coated with cooking spray; press dough into an 8 x 5inch rectangle about 3/8-inch thick. Pierce entire surface liberally with a fork.

Ingredients you will need

Cooking Spray