Brown Sugar Pudding Cake

Brown Sugar Pudding Cake
Brown Sugar Pudding Cake might be just the dessert you are searching for. This recipe makes 8 servings with 197 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only A mixture of water, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a small bowl, combine all sauce ingredients.
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SauceSauce
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BowlBowl
2
Pour into a 1-1/2-qt. baking dish; set aside.
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3
For pudding, in a large bowl, beat butter and sugar.
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ButterButter
SugarSugar
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4
Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish.
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Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
NutsNuts
SaltSalt
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5
Bake at 350° for 40-45 minutes until a knife inserted near the center comes out clean.
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KnifeKnife
DifficultyHard
Ready In1 h
Servings8
Health Score1
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