Brown Sugar Pudding Cake
Brown Sugar Pudding Cake might be just the dessert you are searching for. This recipe makes 8 servings with 197 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Only A mixture of water, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In a small bowl, combine all sauce ingredients.
Pour into a 1-1/2-qt. baking dish; set aside.
For pudding, in a large bowl, beat butter and sugar.
Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish.
Bake at 350° for 40-45 minutes until a knife inserted near the center comes out clean.