Brown Sugar-Pecan Topping
Brown Sugar-Pecan Topping might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 277 calories, 2g of protein, and 19g of fat per serving. This recipe serves 10. A mixture of pecans, butter, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Beat together all ingredients at medium speed with an electric mixer until well combined.
Brown Sugar-Walnut Topping: Substitute chopped walnuts for pecans. Proceed with recipe as directed.