Brown Sugar-Pecan-Mustard Butter

Name: Brown Sugar-Pecan-Mustard Butter
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 118 milliliters butter, softened; 3 Tbsps Dijon mustard; 118 milliliters pecan halves

Brown Sugar-Pecan-Mustard Butter might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 123 calories, 1g of protein, and 13g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of pecan halves, butter, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes. Pulse in a food processor until finely ground.

Ingredients you will need

Pecans